TAS2R44 Antibody - #DF10302
| 製品: | TAS2R44 Antibody |
| カタログ: | DF10302 |
| タンパク質の説明: | Rabbit polyclonal antibody to TAS2R44 |
| アプリケーション: | WB IF/ICC |
| 反応性: | Human, Mouse, Rat |
| 分子量: | 35 kDa; 35kD(Calculated). |
| ユニプロット: | P59538 |
| RRID: | AB_2840880 |
製品説明
*The optimal dilutions should be determined by the end user.
*Tips:
WB: For western blot detection of denatured protein samples. IHC: For immunohistochemical detection of paraffin sections (IHC-p) or frozen sections (IHC-f) of tissue samples. IF/ICC: For immunofluorescence detection of cell samples. ELISA(peptide): For ELISA detection of antigenic peptide.
引用形式: Affinity Biosciences Cat# DF10302, RRID:AB_2840880.
折りたたみ／展開
T2R31; T2R31_HUMAN; T2R44; T2R53; TAS2R31; Taste receptor type 2 member 31; Taste receptor type 2 member 44; Taste receptor type 2 member 53;
免疫原
Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
- P59538 T2R31_HUMAN:
- Protein BLAST With
- NCBI/
- ExPASy/
- Uniprot
MTTFIPIIFSSVVVVLFVIGNFANGFIALVNSIERVKRQKISFADQILTALAVSRVGLLWVLLLNWYSTVFNPAFYSVEVRTTAYNVWAVTGHFSNWLATSLSIFYLLKIANFSNLIFLHLKRRVKSVILVMLLGPLLFLACQLFVINMKEIVRTKEYEGNLTWKIKLRSAVYLSDATVTTLGNLVPFTLTLLCFLLLICSLCKHLKKMQLHGKGSQDPSTKVHIKALQTVIFFLLLCAVYFLSIMISVWSFGSLENKPVFMFCKAIRFSYPSIHPFILIWGNKKLKQTFLSVLRQVRYWVKGEKPSSP
PTMs - P59538 基板として
| Site | PTM Type | Enzyme | Source |
|---|---|---|---|
| S216 | Phosphorylation | Uniprot |
研究背景
Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5 (By similarity). Activated by the sulfonyl amide sweeteners saccharin and acesulfame K.
Membrane>Multi-pass membrane protein.
Expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
Belongs to the G-protein coupled receptor T2R family.
研究領域
· Organismal Systems > Sensory system > Taste transduction.
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